| Management number | 222942058 | Release Date | 2026/05/09 | List Price | $167.60 | Model Number | 222942058 | ||
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Operating Steps 1. Add marinade. 2. Connect the vacuum tube and open the valve. 3. To vacuum, please press "Vacuum". The vacuum time is the default value and does not need to be changed. When the time comes, it will automatically stop. The general vacuum value is 0.03-0.06. (When vacuuming, the drum needs to be facing upwards, and this process may shrink the drum, which is a normal phenomenon.) 4. Close the valve and remove the vacuum tube. 5. Start pickling and set the pickling time. For example, if it is displayed as 15:00, long press "time" for 3 seconds, the preceding number "15" will flash, and then press the arrow on the second side to add or subtract the number. Press "time" again, "00" will flash, and the number will increase or decrease similarly. Press "Time" to save time. After starting curing, press "time" again. 6. To shut down, please hold down for 3 seconds. Specifications Voltage: 110V Power: 80W Machine Capacity: 15L Material: Stainless Steel Timing Range: 0-99 minutes Size: 23.82’’x12.2’’x17.32’’ (605x310x440mm) Net weight: 31LB Shipping size: 23.62'' x 14.17'' x 21.65'' Shipping Weight: 36LB Package Content 1 x INTSUPERMAI 110V 15L Vacuum Meat Tumbler Marinator Food Vacuum Marinator 1 x Basin/Receiving Baskets
| ASIN | B0FHG26QCH |
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| Item Weight | 36 pounds |
| Manufacturer | INTSUPERMAI |
| Item model number | SY170148 |
| Package Dimensions | 23.62 x 21.65 x 14.17 inches |
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